Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes Emi Kazuko

ISBN: 9781843098126

Published:

Paperback

256 pages


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Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes  by  Emi Kazuko

Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes by Emi Kazuko
| Paperback | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 256 pages | ISBN: 9781843098126 | 6.19 Mb

155 recipes that bring together the best of classic, authentic Japanese food and cooking. Includes step-by-step instructional sequences and a glorious picture of every finished dish.



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