Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality Lothar Leistner

ISBN: 9780306472633

Published: August 31st 2002

Hardcover

194 pages


Description

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality  by  Lothar Leistner

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality by Lothar Leistner
August 31st 2002 | Hardcover | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 194 pages | ISBN: 9780306472633 | 7.56 Mb

For hundreds of years, foods have been preserved by heating, chilling, drying, salting, conserving, acidification, oxygen-removal, fermenting and adding various preservatives, and often these methods are applied in combinations. More recently, theMoreFor hundreds of years, foods have been preserved by heating, chilling, drying, salting, conserving, acidification, oxygen-removal, fermenting and adding various preservatives, and often these methods are applied in combinations.

More recently, the underlying principles of these traditional methods have been defined and effective limits of these factors for microbial growth, survival and death have been established.



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